The knitting is done, presents are very nearly wrapped so that only means one thing: time for the Christmas baking to start.
Last night the hubby and I made toffee. Usually it's not a two man job but I'm rather accident prone and he likes to keep an eye on me.
All the ingredients were thrown into a pot
Stir like a mad thing until everything is all melted together and smooth
Crank up the heat and keep stirring until you reach 120 degrees....which takes forever
Stick it in your mould and leave to set.
Tomorrow we get to cut it up and decide if it should have chocolate on it
.... . . everything should have chocolate!